Lithuanian rye bread, Lithuanian dark sourdough bread, Lithuanian scalded dark and light rye bread. These are the basics of Lithuanian - a not very well known, but present - cuisine. And once one visited Lithuania and tried these breads, will have always remembered the unforgettable flavour. But finding Lithuanian bread can be hard abroad, so we decided to open our little "bread boutique" with a wide range of bread - probably the widest range of Lithuanian bread outside Lithuania.
Dark bread is so basic! - as in an essential part of Lithuanian cuisine. Whichever you choose, you can't make a bad decision.
All a bit different: one has more caraway seeds, the other is a bit more sour, the third one is sweeter, but all full of character.
Start browsing by clicking on the ORDER button. If you can't pick one, pick more. ;)
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